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Archive for October 29th, 2010

The interior design is an extremely important aspect of any restaurant. If you are in the planning stages of opening a restaurant, if you already have one and are thinking about making changes, you should think carefully. The interior design is much more to decide what color to paint the walls and accessories to use.

There are three main considerations to take into account when designing any public space, shops and restaurants are no different. The function / flow, marketing and the environment. Give your customers plenty of space between tables to create a sense of intimacy, but not so much that you are denying more customers.

The way you design your space affects how it is used. So think carefully about how people move around it. Ideally, you want to create a space that will allow customers and employees to move as you want, instead of being limited by the project.

Marketing

Equally important to the function is the aspect of the restaurant. Before designing your restaurant, you will need to consider the demographic that you’re pointing. If re-design rather than design, maybe make some of your current customers what they think. Likewise, if you’re in the market, the crowd of young professionals to turn their nose up at you.

Environment

The atmosphere is really a combination of two considerations. Not so much about space, as is the look and lighting. After having designed the restaurant to attract customers and work well, the key here is to consider its design from the viewpoint of a customer who pays, and the changes at a dinner that you want to repeat. You may have more functional future restaurant in the world and can bring customers the first time, but if you do not provide a good environment, you will never get return customers.

Obviously, there are other factors that determine success or failure of a restaurant, but the interior design has an important role and should be taken into account.